Our Story? We're Just Getting Started.
We're DrinkDirt. We make mushroom coffee that doesn't taste like feet and actually works. Here's the lowdown.
How We Started Slingin' Dirt
It began in 2018. Our founder, Sarah, was neck-deep in coffee culture but hated the jitters and the inevitable crash. She wanted the ritual, the focus, but without the BS. So, she started experimenting with functional mushrooms – ancient remedies known for real benefits.
Turns out, you *can* have your focus and drink it too. What started as a personal mission blew up into DrinkDirt: making potent, natural energy accessible to everyone tired of the same old grind.
Today, we source killer mushrooms from ethical farms, blend 'em with top-notch organic coffee, and ship this goodness straight to your mug. It's energy, evolved.
What We Give a Damn About
We're not just brewing coffee. We're building something better. Here's our code.
Ethically Sourced Dirt
We partner with awesome small-scale farmers who treat the earth right. Regenerative, organic, good vibes only.
No BS Science
Every mushroom in here is legit. We work with actual experts (not just wellness gurus) to make sure this stuff works.
Earth > Profit
Our packaging won't choke a dolphin. It's compostable, and we kick back 1% to keep forests awesome and fund mushroom nerds.
Tested & Trusted
We lab-test everything like crazy. Potency, purity, the good stuff – we make sure you're getting the real deal, not snake oil.
The Dirt Road So Far
From a kitchen counter to your cup. It's been a wild ride.
The Spark
Started messing around in a kitchen, trying to kick a coffee habit.
Unleashed the Dirt
Dropped our first blend. People actually liked drinking mushrooms.
Joined Forces
Team up with legit scientists. Level unlocked.
Eco-Warrior Status
Got props for packaging that doesn't suck for the planet.
Dirt Went Global
Started shipping the good stuff to rebels in 20+ countries.
Officially Good Shit
Bagged B Corp status. Doing good while brewing good.
Meet the Dirt Crew
The brains, brewers, and badasses behind the blend. We're kinda obsessed with mushrooms (and not screwing up the planet).
Sarah Jenkins
Founder & Chief Dirt Officer
Was a nutritionist, got hooked on shrooms. Sarah started DrinkDirt because she was tired of the coffee rollercoaster and wanted something real.
Dr. Michael Chen
Head Mushroom Geek
PhD in digging fungi. 15 years studying the good stuff. Makes sure our blends are potent and legit.
Elena Rodriguez
Guardian of the Planet
Knows sustainable farming inside out. Keeps our supply chain clean and our footprint small.
James Wilson
Master of Operations (and Coffee)
Coffee vet who ensures we don't screw up the taste while packing in the mushroom power.
We Dig The Earth (Literally)
Mushrooms are nature's OGs of recycling. We try to follow their lead. Being sustainable isn't just marketing fluff for us, it's how we roll:
- →Packaging that turns back into dirt (compostable, baby).
- →Carbon-neutral shipping? Yeah, we do that.
- →Supporting farms that heal the soil, not strip it.
- →Aiming for zero-waste like it's our job (because it is).
Ready to Join the Rebellion?
Ditch the jitters. Fuel your focus. Taste the difference. Let's get grounded.